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The product Nara-zuke (Kamo-Nasu Eggplant) made by es koyama is a specialty Japanese pickle known for its intricate preparation and distinct flavors. Nara-zuke is traditionally crafted by fermenting vegetables, such as the Kamo-nasu eggplant, in sake lees, which impart a rich, deep taste and a slightly sweet aroma.
The time-intensive process results in a product that is celebrated for its balance of umami, sweetness, and acidity, making it a popular accompaniment to a variety of dishes in Japanese cuisine.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.