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Coffee&Coffee Flower Honey is a distinctive product created by the renowned Japanese patissier, es koyama. This unique honey is harvested from the blossoms of coffee plants, resulting in a rich, aromatic flavor that seamlessly blends the nuances of coffee and floral sweetness.
The artisanal approach ensures a high-quality product, often enjoyed as a condiment or a sweetener that enhances a variety of culinary creations.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.