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La Maison Du Chocolat

Experimental phase: initial rating derived from official awards and critic reviews

4.5
Top 10%
Best rated dessert producers in the world
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Academy of Chocolate - Gold

2006, 2005

La Maison du Chocolat was founded in 1977 by Robert Linxe in Paris, France. It is a high-end chocolate shop well-known for its exquisite craftsmanship and use of quality ingredients. The company initially gained fame for its luxurious chocolate ganaches.


Today, La Maison du Chocolat operates several boutiques worldwide, including in New York, Tokyo, and Hong Kong, offering a variety of chocolates, macarons, and pastries.