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La Maison Du Chocolat

Salvador

Experimental phase: initial rating derived from official awards and critic reviews

4.8
Top 10%
Best rated desserts in the world
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Academy of Chocolate - Gold

2006

The Salvador product by La Maison du Chocolat is a premium chocolate creation, typically presented as a truffle or praline. This particular offering is known for its rich, smooth dark chocolate coating, often filled with a delightful ganache or another indulgent center.


The chocolate is crafted with high-quality ingredients, offering a luxurious taste that is characteristic of La Maison du Chocolat's attention to detail and fine craftsmanship.

About La Maison Du Chocolat

La Maison du Chocolat was founded in 1977 by Robert Linxe in Paris, France. It is a high-end chocolate shop well-known for its exquisite craftsmanship and use of quality ingredients. The company initially gained fame for its luxurious chocolate ganaches.


Today, La Maison du Chocolat operates several boutiques worldwide, including in New York, Tokyo, and Hong Kong, offering a variety of chocolates, macarons, and pastries.

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