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Es Koyama produces a unique confection called Matcha & Kinmokusei (fragrant olive). This product features the rich, earthy flavors of high-quality matcha green tea, which is complemented by the floral, sweet notes of fragrant olive, also known as kinmokusei.
The combination provides a sophisticated and well-balanced taste experience, illustrating Es Koyama's commitment to incorporating traditional Japanese flavors into innovative sweet creations.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
