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Es Koyama's Genmaicha (Hojicha & Genmai) is a product that combines the distinct flavors of Hojicha and Genmai. Hojicha is a type of Japanese green tea that is roasted over charcoal, resulting in a toasty, slightly caramelized flavor profile. Genmai, or roasted brown rice, adds a nutty and full-bodied dimension to the blend.
The combination of these two ingredients creates a unique and harmonious taste experience, balancing the earthy tones of Hojicha with the rich, aromatic qualities of Genmai. The product is carefully crafted to highlight the best characteristics of both components, making it a sophisticated choice for tea enthusiasts.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.