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Chocolates
Es Koyama
Black Soybean Flour & Milk Kintoki (milk & Azuki)
International Chocolate Awards - Gold
2016
Black soybean flour & Milk Kintoki (Milk & Azuki) is a product crafted by es koyama, a renowned patisserie in Japan known for its unique and high-quality confectioneries. This product blends the rich, nutty flavor of black soybean flour with the creamy sweetness of milk and the traditional taste of Azuki (red bean).
The combination is designed to create a harmonious balance of taste and texture that is both luxurious and comforting, appealing to those with a refined palate for Japanese sweets.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.