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Es Koyama

Indonesian Café & Lychee Raspberry

Experimental phase: initial rating derived from official awards and critic reviews

4.4
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International Chocolate Awards - Bronze

2014

Indonesian Café & Lychee Raspberry by Es Koyama is an exquisite chocolate confection that blends the rich, bold flavors of Indonesian coffee with the sweet, tropical notes of lychee and the tartness of raspberry. This combination creates a dynamic and refreshing taste profile, where the depth of the coffee enhances the fruity elements.


The chocolate coating adds a smooth, indulgent texture, making it a delightful treat for those who appreciate innovative flavor pairings and artisanal craftsmanship.

About Es Koyama

Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.

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Patissier eS Koyama

669-1324 32-1 Yurinokidai 5-chome, Sanda City, Hyogo Prefecture, Japan

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