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Coco Kyoto produces a product known as Sake Lees. Sake Lees, also called "sake kasu" in Japanese, is a byproduct of the sake brewing process. It consists of the yeast and other fine particles that remain after the liquid sake is separated from the fermented rice mash.
Coco Kyoto's Sake Lees can be used in various culinary applications, such as enhancing soups, marinating foods, or even in making desserts due to its rich flavor profile.
About Coco Kyoto
Coco Kyoto is a chocolate producer based in Kyoto, Japan. The company is known for using high-quality, sustainably sourced cacao beans in their products. They emphasize artisanal methods and incorporate local Japanese ingredients into some of their chocolates.
Coco Kyoto also offers a variety of vegan and gluten-free options. Their products are available both locally and through online international shipping.
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