Dandelion Chocolate is a renowned American bean-to-bar chocolate maker based in San Francisco, celebrated for its uncompromising commitment to quality, transparency, and ethical sourcing. Since its founding in 2010, Dandelion has specialized in crafting premium single-origin chocolate bars using only two ingredients: carefully selected cocoa beans and organic cane sugar.

The company works directly with farmers and cooperatives around the world, sourcing high-quality cacao and building long-term relationships based on trust and sustainability. Every step of the production process—from roasting and grinding to tempering and molding—is done in small batches to highlight the unique flavor profile of each origin.

Beyond chocolate bars, Dandelion offers immersive experiences for chocolate lovers, including factory tours, workshops, and tastings at their locations in San Francisco and Las Vegas, as well as international boutiques in Japan. Their chocolate is more than a sweet treat—it’s a thoughtful expression of craftsmanship, origin, and a deep respect for the people and places behind each bean.