Pralines

Es Koyama

Almond Praline：pickled Ginger with Soy Sauce

Sanda, Japan

Shop, tastings:

669-1324 32-1 Yurinokidai 5-chome, Sanda City, Hyogo Prefecture, Japan.

Experimental phase: initial rating derived from official awards and critic reviews

4.5

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International Chocolate Awards - Gold

2017

Es Koyama's Almond Praline features a unique blend of flavors, combining the richness of almond praline with the unexpected kick of pickled ginger and a touch of soy sauce. This innovative treat balances the nutty sweetness of almonds with the tangy, slightly spicy notes of pickled ginger, enhanced by the savory depth of soy sauce.

It's a delightful fusion that showcases the artistry of modern patisserie, inviting a refreshing twist on traditional praline.

About Es Koyama

Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.

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