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What to eat in West Java? Top 14 Traditional Foods in West Java

Last update: Sun Apr 20 2025
Top 14 Traditional Foods in West Java
TABLE OF CONTENTS
TABLE OF CONTENTS

Best West Java Food Producers

01

Condiment

CIREBON, Indonesia
3.8
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Bawang Goreng Wuenak is a delicious Indonesian snack made from crispy fried shallots. The shallots are thinly sliced and fried to a golden-brown crisp, creating a savory and slightly sweet flavor. Known for its crunchy texture and rich aroma, Bawang Goreng Wuenak is commonly used as a garnish for traditional Indonesian dishes like nasi goreng (fried rice), soto (soup), and gado-gado (vegetable salad).


Its authentic taste and high-quality ingredients make it a favorite snack and flavor enhancer in Indonesian cuisine.
BEST Bawang Goreng Wuenak Condiments
02

Condiment

KUNINGAN, Indonesia
3.6
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UD Anugrah Jaya is an Indonesian company, typically involved in the production or distribution of food products, such as snacks, sauces, or seasonings. While the specific products and services may vary, companies with similar names often focus on high-quality food ingredients and local specialties that cater to both domestic and international markets.


UD Anugrah Jaya may operate in various sectors, including the food industry, by offering products that meet consumer demands for authentic flavors and traditional recipes.
BEST UD Anugrah Jaya Condiments
03

Coffee Beans

BANDUNG, Indonesia
n/a
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Puntang Coffee is a specialized coffee producer from Indonesia that focuses on high-quality Arabica varieties grown exclusively on Mount Gunung Puntang. Their philosophy is encapsulated in the slogan “Pantang Pulang Tanpa Kopi Puntang”, which translates to “Don’t go home without Puntang Coffee”.


They guarantee origin authenticity - all of their coffees come from the Gunung Puntang region, known for its rich volcanic soil and ideal conditions for coffee cultivation. Their production includes various processing methods, such as washed, natural, and wine processing, which enhance the flavor complexity. 
BEST Puntang Coffee Coffee Beans
TABLE OF CONTENTS

Best West Java Food Products

01
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Wuenak Premium Fried Shallots are high-quality, crispy fried shallots that add a delicious savory and slightly sweet flavor to various dishes. Thinly sliced and fried to a golden-brown crisp, these shallots are commonly used as a garnish or topping for traditional Indonesian meals like nasi goreng (fried rice), soto (soup), and gado-gado (vegetable salad).


Known for their crunchy texture and rich taste, Wuenak Premium Fried Shallots bring an authentic touch to your meals, enhancing both flavor and presentation.
02
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Bawang Goreng by UD Anugrah Jaya is a premium Indonesian snack made from crispy fried shallots. Carefully prepared by thinly slicing shallots and frying them to golden perfection, this product offers a deliciously savory and slightly sweet flavor.


It is commonly used as a topping or garnish for various Indonesian dishes, such as nasi goreng (fried rice), soto (soup), and gado-gado (vegetable salad). With its crunchy texture and rich taste, Bawang Goreng adds an authentic flavor to meals, making it a favorite among food enthusiasts.
03

BANDUNG, Indonesia
n/a
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Arabica Wine is a premium specialty coffee originating from the fertile slopes of Mount Puntang in West Java, Indonesia. Grown at an altitude between 1,300 and 1,500 meters, the coffee benefits from volcanic soil and a cool climate, which create ideal conditions for developing rich and complex flavors.


This coffee undergoes a special "wine" fermentation process, where ripe coffee cherries are left to ferment within their pulp before drying. This method results in pronounced fruity notes, characteristic fermented aromas, and a layered acidity, delivering a unique and unforgettable taste. 

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.