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What to eat in West Java? Top 4 Traditional Street Food in West Java

Last update: Tue Apr 15 2025
Top 4 Traditional Street Food in West Java
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Street Food

BANDUNG, Indonesia
4.6
Batagor
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One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is reminiscent of the more famous Chinese dumpling, its distinguishable characteristic is that it is fried, not steamed.


The most common fish used to make the dish is wahoo, but tuna, mackerel, and even prawns can also be used. Potatoes, tofu, or cabbage are also occasionally added to the dish. Batagor is the perfect snack because of the way it is served. When fried, the dumplings are cut into small bite-sized pieces and covered in peanut, soy, and chili sauce with a splash of lime juice. 

MOST ICONIC Batagor

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02

Street Food

WEST JAVA, Indonesia
3.9
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Cireng is a popular Indonesian street food snack made from fried tapioca flour dough, known for its crispy exterior and chewy, elastic interior. The name cireng is a shortened form of aci digoreng in Sundanese, which literally means “fried tapioca starch.” Originating from West Java, especially among Sundanese communities, cireng has become widely loved across Indonesia for its addictive texture and versatility.


The dough is typically made from tapioca flour mixed with water, garlic, scallions, salt, and sometimes ground coriander or chicken stock powder, then shaped into small discs or irregular chunks before being deep-fried until golden. While the outside turns crispy, the inside remains springy and chewy, a texture that Indonesians refer to as kenyal. 

MOST ICONIC Cireng

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03

Salad

WEST JAVA, Indonesia
3.6
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Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be used as well.


The sauce is made by grinding fried peanuts together with salt, palm sugar, and chili. The flavor of the sauce can be adjusted with other ingredients such as shrimp paste or garlic. Due to the usage of peanut sauce, karedok is often compared with another Indonesian specialty, gado-gado, but it is still distinguished by the usage of only raw ingredients. 

MOST ICONIC Karedok

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04

Street Food

WEST JAVA, Indonesia
3.6
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This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives. Whether boiled or fried, cilok balls are typically accompanied by a sweet peanut sauce or spicy sauces based on ketchup and kecap manis.


Cilok is sold by street vendors and it is usually served on sticks or skewers.

MOST ICONIC Cilok

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.