WHERE TO EAT The best Mie kocok in the world (according to food experts)

"5 Legendary Mie Kocok in Bandung: Mie Kocok Persib - Just for its taste, Persib Mie Kocok is worth a try. Rib meat serves as a plus point in itself. Soft meat knuckles add more taste and deliciousness."

"5 Legendary Mie Kocok in Bandung: Mih Kocok Bandung Mang Dadeng - Here, the foot and bone stew is done differently. After four hours of cooking, bay leaves and lemongrass and ginger are added to the stew to minimize the bone smell. The aroma of broth and the right flavor can tantalize your tongue."

"Tasty savory gravy of mie kocok never fails to tantalize the tongue. Its thick beef broth, the mixture of bean sprouts and lime blend perfectly in a bowl. Knuckle lovers must definitely taste this. Don't forget to eat it with chili sauce and crackers. Are you sure you don't want more?"

"The abundance of beef knuckles makes this mie kocok joint always flooded with customers even though the place is very simple and located in an alley. This mie kocok is suitable for breakfast and lunch."

"5 Legendary Mie Kocok in Bandung: Mie Kocok Semar - Although new, Mie Kocok Semar taste dares to compete with other legendary mie kocok. Its characteristic is that his mie kocok are also accompanied by meatballs."