Agie Permadi

"5 Legendary Mie Kocok in Bandung: Mih Kocok Bandung Mang Dadeng - Here, the foot and bone stew is done differently. After four hours of cooking, bay leaves and lemongrass and ginger are added to the stew to minimize the bone smell. The aroma of broth and the right flavor can tantalize your tongue."

Fransisca Stefanie Chandra

"One of the favorite mie kocok in the city. Mang Dadeng uses 27 spices to produce a delicious taste which teases your tongue. The most characteristic are the feet: very soft, chewy and thick. Wow, so salivating!"