Tumpeng

Traditionally associated with the island of Java, this complex Indonesian dish consists of a heap of cone-shaped rice that is surrounded by numerous other traditional Indonesian dishes. Due to its complexity, tumpeng is usually prepared for special occasions, and like many other dishes in Indonesia, it has a strong symbolic meaning.

The shape of rice is a reminder that everything leads to higher power, and the height of the cone symbolizes the importance of deities in Indonesian culture. The dishes served around the rice represent abundance and prosperity, and everything is usually presented on a round plate to symbolize continuity.

If served on special occasions, tumpeng represents the most prestigious dish of the ceremony. After saying their blessings, the attendees will cut the top of tumpeng to symbolize the beginning of the feast.