Karedok

Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be used as well.

The sauce is made by grinding fried peanuts together with salt, palm sugar, and chili. The flavor of the sauce can be adjusted with other ingredients such as shrimp paste or garlic. Due to the usage of peanut sauce, karedok is often compared with another Indonesian specialty, gado-gado, but it is still distinguished by the usage of only raw ingredients.

Karedok originated in West Java and is traditionally associated with the Sundanese ethnic group. In Indonesia, karedok can be found at food stalls, traditional hawker-style food courts, and restaurants. However, for the Sundanese community, it represents a daily dish, eaten at any time of the day, and it is usually served together with rice, tofu, tempeh and krupuk - traditional Asian prawn crackers.