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WHERE TO EAT The best Karedok in the world (according to food experts)
1
Recommended by Evelyn Lovelle and 5 other food critics.
"I liked it personally. Not many Indonesians do because many of us refuse to eat anything raw. Well… Not me!"
2
Recommended by David Handoko and 2 other food critics.
"Sambal and Karedok are the signature in here. It's enough just to see a photo of these sauces, people will immediately recall Mrs Imas' food-stall. The unique sensation is the crispness of Karedok that you can feel at every bite."
3
Recommended by Andi Annisa Dwi Rahmawati and 2 other food critics.
"Try out their Karedok."
4
Recommended by Nimas Arini and 1 other food critic.
"Here, you can enjoy very soft karedok. Peanuts were very patinetly minced so you can sense them."
5
Recommended by Shasya Pashatama
"I am truly hooked and the main reason is the crunchiness of the cabbage."
6
Recommended by Lana Keano and 1 other food critic.
"Their mushroom Karedok is delicious, there's a special crunchiness to it."
7
Recommended by Eat Like A Cow
"Shredded veggies smothered with peanut sauce, almost like gado-gado, but veggies are cut smaller and slight variation of veggies used. Anyway i grew up eating this dish, a must order every time."