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Cilok | Traditional Street Food From West Java, Indonesia | TasteAtlas
Cilok | Traditional Street Food From West Java, Indonesia | TasteAtlas
Cilok | Traditional Street Food From West Java, Indonesia | TasteAtlas
Cilok | Traditional Street Food From West Java, Indonesia | TasteAtlas
Cilok | Traditional Street Food From West Java, Indonesia | TasteAtlas
Cilok | Traditional Street Food From West Java, Indonesia | TasteAtlas

Cilok

(Pentol, Aci Dicolok)

This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives. Whether boiled or fried, cilok balls are typically accompanied by a sweet peanut sauce or spicy sauces based on ketchup and kecap manis.


Cilok is sold by street vendors and it is usually served on sticks or skewers.

WHERE TO EAT The best Cilok in the world (according to food experts)

Cireng

3.9
West Java, Indonesia

Tumpeng

4.3
West Java, Indonesia

Sayur asem

3.8
West Java, Indonesia

Nasi timbel

3.9
West Java, Indonesia

Karedok

3.6
West Java, Indonesia

Pepes tahu

3.0
West Java, Indonesia

Lalap

3.3
West Java, Indonesia

Rujak cuka

n/a
West Java, Indonesia

Ratings

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