Chocolates

Musée Du Chocolat Théobroma

Madagascar Cocoa Project with Combava

Tokyo, Japan

Museum, coffee shop:

1 Chome-14-9 Tomigaya, Shibuya City, Tokyo 151-0063, Japan

Buy online directly from the producer:

theobroma.co.jp/shopbrand/all_items/

Experimental phase: initial rating derived from official awards and critic reviews

4.1

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Academy of Chocolate - Bronze

2023

The Madagascar Cocoa Project with Combava by Musée Du Chocolat Théobroma highlights the vibrant flavors of Madagascan cocoa paired with combava (kaffir lime). This unique creation brings out the fruity, citrusy undertones of the Madagascan cocoa, complemented by the fresh, zesty notes of combava.

The combination is both refreshing and intense, offering an adventurous flavor profile that emphasizes the natural brightness of the cocoa with an exotic, aromatic twist from the lime. Ideal for those who appreciate complex, layered chocolate experiences.

About Musée Du Chocolat Théobroma

Musée du Chocolat Théobroma is a chocolate shop and museum located in Tokyo, Japan. It specializes in chocolate production and offers a range of handmade chocolates. The establishment also features a museum section where visitors can learn about the history and production of chocolate.

View more about Musée Du Chocolat Théobroma