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Le Chocolat De H

Miso and Apple

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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International Chocolate Awards - Silver

2016

Miso and Apple by Le Chocolat De H is a creative chocolate blend that combines the savory depth of miso (fermented soybean paste) with the sweetness and tartness of apple. The umami-rich miso adds a unique, complex flavor that complements the bright, fruity notes of apple, all enveloped in smooth chocolate.


This combination creates a delightful contrast between savory and sweet, resulting in a sophisticated tasting experience that showcases the balance of flavors found in Japanese cuisine.

About Le Chocolat De H

Le Chocolat de H is a chocolate producer based in Tokyo, Japan, led by chocolatier Hironobu Tsujiguchi. The establishment is known for its unique approach to chocolate making, often incorporating traditional Japanese ingredients and techniques. Le Chocolat de H offers a variety of chocolates, including bars, bonbons, and seasonal specials, often presented in aesthetically refined packaging.

Where to taste and buy?

Tastings

Flagship Shop

Le Chocolat De H Store

1F Hosono Building, 6-7-6 Ginza, Chuo City, Tokyo 104-0061, Japan

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Shibuya Hikarie ShinQs Toyoko Norengai Store

B2F Shibuya Hikarie ShinQs, 2-21-1 Shibuya, Shibuya-ku, Tokyo 150-8509, Japan

Directions

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AEON Town Yoshikawa Minami Store

1F & 2F, Aeon Town Yoshikawa, Minami East Block, 3-25-1 Minami, Yoshikawa City, Saitama Prefecture 342-0038, Japan

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Factory Tour

Tastings

Le Chocolat De H, Vison Store

Sweets 2, 672-1 Vison, Taki-cho, Taki-gun, Mie Prefecture 519-2170, Japan

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Le Chocolat De H, Sendai store

33-3 Matsuno Nishi, Fujizuka, Wakabayashi Ward, Sendai City, Miyagi Prefecture, Japan

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Le Chocolat De H, Sogo Omiya Store

B1F, 1-6-2 Sakuragicho, Omiya-ku, Saitama-shi, Saitama, Japan

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Le Chocolat De H, Kobe Kitano Nosta store

3-17-1 Nakayamatedori, Chuo-ku, Kobe City, Hyogo Prefecture 651-0084, Japan

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