Remojón is a traditional salad originating from Granada. It’s made with a combination of oranges, salt cod, red peppers, scallions, garlic, olive oil, olives, and wine or sherry vinegar. Although the salad is traditionally made with salt cod, nowadays it’s a bit expensive so people sometimes replace it with tuna and anchovies.

In order to prepare the salad, the salt cod is grilled and shredded into flakes, then tossed with orange slices, chopped scallions, crushed garlic, and vinegar. The salad is finished with the olives and oil. After a few hours, it can be served, often with lettuce leaves that act as scoops.