Morcilla de Granada
As the name suggests, this Spanish sausage originates from Granada. It is made with a combination of pork belly, jowl, fat, blood, onions, salt, and spices such as oregano and paprika. This blood sausage variety is often used for tapas or consumed as a snack with bread and asparagus.
Part of
Olla de trigo
Olla de trigo is a traditional soup that’s especially popular in Almeria. It’s usually made with a combination of chickpeas, whole wheat, bacon, chorizo, morcilla,... Read more
Pringá
Pringá is a traditional dish with Andalusian origins. It consists of cured sausages (morcilla, chorizo), roast pork or roast beef, and either pork or beef fat. ... Read more
Pairing tips
Tempranillo
Tempranillo is a red grape variety whose origin is associated with the Iberian Peninsula. Although it is planted in other countries, Tempranillo is best known ... Read more
Rioja Alta
Rioja Alta is a Spanish designation located in the west of the renowned Rioja wine region, with a center of production in the city of Haro. Tempranillo and Mazuelo ... Read more
WHERE TO EAT The best Morcilla de Granada in the world (according to food experts)
