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Pollo al ajillo
(Garlic Chicken)
This simple Spanish dish known as pollo al ajillo consists of chicken pieces drenched in garlic sauce. The sauce is usually made with white wine, stock, garlic, and herbs such as bay leaves, thyme, and rosemary. It can be consumed as the main course or as a tapa.
It is recommended to serve pollo al ajillo with vegetables or mushrooms on the side.
