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What to drink in North America? Top 100 North American Alcoholic Mixed Drinks

Last update: Sat Apr 19 2025
Top 100 North American Alcoholic Mixed Drinks
TABLE OF CONTENTS

Best North American Alcoholic Mixed Drink Types

01

Cocktail

PUERTO RICO
4.5
Coquito
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Coquito is a traditional cocktail similar to eggnog. It is typically prepared and consumed during the festive Christmas season. The cocktail is made with a combination of coconut milk, rum, condensed milk, and vanilla, although every family has their own variation.


In order to prepare it, all ingredients should be blended, then chilled and served in small glasses. It is recommended to garnish coquito with nutmeg on top. The name of this drink means little coconut. In Cuba, they serve it with scoops of coconut ice cream, while the Spanish people serve it with turron.

02

Cocktail

HAWAII, United States of America
4.5
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Lava Flow is a Hawaiian cocktail with numerous variations. It can be blended or shaken. The blended version is typically made with a combination of coconut rum, light rum, pineapple juice, coconut cream, bananas, and frozen strawberries.


In order to prepare it, rums and strawberries are blended separately from other ingredients, but they are later combined in a collins or hurricane glass so that the strawberries swirl in the drink, creating an effect similar to that of lava flow. If shaken, strawberries and a slice of banana should be muddled in the bottom of a glass, then combined with ice and shaken coconut cream, pineapple juice, and rum.


The cocktail is then garnished with a pineapple wedge and a paper parasol, if desired.

03
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Sugary, refreshing, and herbaceous, Mojito is a traditional cocktail based on rum as the key ingredient. It has a relatively low alcohol content (about 10%). Although Havana is considered its birthplace, the origin of this simple cocktail is still disputed.


The original Cuban cocktail recipe includes white rum, sugar, lime juice, soda water, and spearmint yerba buena that grows on the island, but almost every mint variety can be used in the mix if yerba buena is not available. The components of the cocktail are added in a particular order: sugar and lime juice are gently mashed before mint and rum are added to the combination; the cocktail is then briefly stirred and topped with ice and sparkling soda water. 
VARIATIONS OF Mojito
04

Cocktail

THE BAHAMAS
4.3
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Rum Punch is a classic Caribbean cocktail made with rum, fruit juice, sugar syrup, and water. To prepare it, all you need to do is remember this Caribbean saying: “One of sour, two of sweet, three of strong, and four of weak.” A shot of fruit juice, two shots of sugar syrup, three shots of rum, and four shots of water are combined in a big glass or a jug, then poured into a glass over ice.


It is recommended to add a few drops of bitters or some freshly grated nutmeg to elevate the flavors even further. Garnish it with a pineapple wedge for the best possible experience.

05

Cocktail

HAVANA, Cuba and  one more region
4.3
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Frozen daiquiri is a variation of a classic shaken daiquiri, which typically incorporates rum, fresh lime juice, and sugar. This frozen version is mostly blended and usually includes pulverized ice and frozen fruit to mix, creating a sweet slurry with a texture similar to a slushie.


Frozen daiquiris probably first appeared at the legendary El Floridita in Havana, sometime around the time of Prohibition. They were initially made with crushed ice and electric blenders, but their popularity skyrocketed in the second half of the 20th century after the invention of commercial machines. 
06

Cocktail

NEW ORLEANS, United States of America
4.3
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Ramos Gin Fizz is an American cocktail made with a combination of gin, sugar syrup, lime juice, lemon juice, cream, egg whites, orange flower water, vanilla extract, and soda water. All ingredients except soda are poured in a mixing glass and dry shaken without ice for 2 minutes.


Ice is then added to the combination, and the cocktail is hard shaken for an additional minute. The cocktail should be strained into a highball glass without ice, then topped with soda. Due to the fact that vigorous shaking is required to reach the right texture, Ramos Gin Fizz is loathed by many bartenders. 
07

Cocktail

SANTIAGO DE CUBA PROVINCE, Cuba
4.2
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Daiquiri is a group of cocktails prepared with rum, fresh lime juice, and sugar as the key ingredients. Supposedly, it was invented in the late 19th century by Jennings Cox, an American mining engineer who was staying in Cuba during the Spanish-American War.


The cocktail was named after the beach and an iron mine near Santiago de Cuba. The drink was probably introduced to high-class New Yorkers in 1902 by a US congressman who purchased the Santiago iron mines, but it gained fame during World War II when trade and travel relations with Latin America opened up due to Roosevelt’s Good Neighbor policy, so Latin America became fashionable. 
08

Cocktail

NEW YORK CITY, United States of America
4.2
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A classic cocktail that was created in New York City in the 1940s, Moscow Mule consists of vodka, ginger beer, and lime juice. Because it contains ginger beer, Moscow Mule is a type of buck (a mixed drink with ginger beer or ale, spirit, and citrus), so it is often referred to as Vodka Buck.


The cocktail is traditionally served in a copper mug, on the rocks, with a lime wheel garnish. Vodka is typically associated with Russia, while mule was supposedly added to the name because ginger beer adds a kick of flavor, hence the name Moscow Mule.

09

Cocktail

NEW ORLEANS, United States of America
4.2
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Known as the specialty drink of New Orleans, where it was invented in 1887 as the first beverage in the fizz family, Gin Fizz is a cocktail made with gin, Gomme syrup or sugar, lemon juice, and soda water. The cocktail is prepared by shaking gin, lemon juice, and sweet syrup with ice.


When strained in a glass, it is topped with sparkling water which provides it with a bubbly effect, hence the fizz in its name. The drink is very similar to Tom Collins, a cocktail that is traditionally made with a slightly sweeter gin called Old Tom
VARIATIONS OF Gin Fizz
10
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Probably the most famous tequila-based cocktail in the world, Margarita is made with a combination of Cointreau, lime juice, and tequila. The cocktail can be made in a few varieties: straight up (chilled with ice, then strained), frozen Margarita (with blended ice), or on the rocks (over ice).


Regardless of the style, it is usually served in a margarita glass characterized by its rim which is rubbed with lime or lemon, then spun in salt or sugar. Some say that the inventor of the cocktail is Carlos Danny Herrera, who supposedly created it in 1938 in Mexico for Marjorie King, a dancer who was allergic to almost every spirit except tequila, although others claim that it was named after Margarita Cansino, also known as the famous actress Rita Hayworth. 
VARIATIONS OF Margarita
11
12
Cocktail
OAKLAND, United States of America
4.1
13
Cocktail
UNITED STATES OF AMERICA
4.1
14
Cocktail
SAINT THOMAS, United States of America
4.1
15
Cocktail
UNITED STATES OF AMERICA
4.1
16
17
Cocktail
KENTUCKY, United States of America
4.0
18
19
Cocktail
UNITED STATES OF AMERICA
4.0
20
Cocktail
NEW YORK CITY, United States of America
4.0
21
22
Cocktail
CHICAGO, United States of America
4.0
23
Cocktail
LOUISVILLE, United States of America
3.9
24
Cocktail
CALIFORNIA, United States of America
3.9
25
Cocktail
UNITED STATES OF AMERICA
3.9
26
Cocktail
UNITED STATES OF AMERICA
3.9
27
Cocktail
BANFF, Canada
3.9
28
Cocktail
CALIFORNIA, United States of America
3.9
29
Cocktail
UNITED STATES OF AMERICA
3.9
30
Alcoholic Mixed Drink
BEVERLY HILLS, United States of America
3.9
31
32
33
Cocktail
NEW ORLEANS, United States of America
3.9
34
Cocktail
NEW ORLEANS, United States of America
3.9
35
Cocktail
UNITED STATES OF AMERICA
3.9
36
Cocktail
NEW YORK CITY, United States of America
3.8
37
38
39
Cocktail
UNITED STATES OF AMERICA
3.8
40
Cocktail
SAN FRANCISCO, United States of America
3.8
41
42
Cocktail
NEW YORK CITY, United States of America
3.8
43
44
Cocktail
ISLAMORADA, United States of America
3.8
45
Cocktail
UNITED STATES OF AMERICA
3.8
46
Cocktail
UNITED STATES OF AMERICA
3.8
47
Cocktail
UNITED STATES OF AMERICA
3.8
48
49
Cocktail
LOS ANGELES, United States of America
3.7
50
Cocktail
LONG ISLAND, United States of America
3.7
51
Cocktail
LOS ANGELES, United States of America
3.7
52
Cocktail
UNITED STATES OF AMERICA
3.7
53
Cocktail
NEW ORLEANS, United States of America
3.7
54
Cocktail
TEXAS, United States of America
3.7
55
Cocktail
CAPE COD, United States of America
3.7
56
Cocktail
MIAMI, United States of America
3.7
57
Cocktail
UNITED STATES OF AMERICA
3.6
58
Cocktail
UNITED STATES OF AMERICA
3.6
59
Cocktail
NEW YORK CITY, United States of America
3.6
60
Cocktail
CALGARY, Canada
3.6
61
62
Cocktail
UNITED STATES OF AMERICA
3.6
63
Cocktail
SAN FRANCISCO, United States of America
3.6
64
Cocktail
NEW ORLEANS, United States of America
3.5
65
Cocktail
HAWAII, United States of America
3.5
66
Cocktail
UNITED STATES OF AMERICA
3.5
67
68
Cocktail
UNITED STATES OF AMERICA
3.5
69
Cocktail
UNITED STATES OF AMERICA
3.5
70
Cocktail
UNITED STATES OF AMERICA
3.5
71
Cocktail
SANCTI SPÍRITUS PROVINCE, Cuba
3.5
72
73
Cocktail
UNITED STATES OF AMERICA
3.4
74
Cocktail
UNITED STATES OF AMERICA
3.4
75
Cocktail
ALABAMA, United States of America
3.4
76
Cocktail
NEW YORK CITY, United States of America
3.4
77
Cocktail
UNITED STATES OF AMERICA
3.3
78
79
Cocktail
HAWAII, United States of America
3.3
80
Cocktail
OCEAN CITY, United States of America
3.3
81
Cocktail
NEW YORK CITY, United States of America
3.3
82
83
Cocktail
NEW YORK CITY, United States of America
3.2
84
Cocktail
WASHINGTON, D.C., United States of America
3.2
85
Cocktail
UNITED STATES OF AMERICA
3.1
86
Cocktail
LOS ANGELES, United States of America
3.1
87
Cocktail
NEW ORLEANS, United States of America
3.1
88
Cocktail
WISCONSIN, United States of America
3.1
89
Cocktail
NEW ORLEANS, United States of America
3.1
90
Cocktail
UNITED STATES OF AMERICA
3.1
91
Wine Cocktail
UNITED STATES OF AMERICA
3.0
92
Cocktail
UNITED STATES OF AMERICA
2.9
93
Cocktail
UNITED STATES OF AMERICA
n/a
94
95
Cocktail
UNITED STATES OF AMERICA
n/a
96
Cocktail
MILWAUKEE, United States of America
n/a
97
Cocktail
SAVANNAH, United States of America
n/a
98
Cocktail
WASHINGTON, D.C., United States of America
n/a
99
Cocktail
NEW YORK CITY, United States of America
n/a
100
Cocktail
UNITED STATES OF AMERICA
n/a

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 North American Alcoholic Mixed Drinks” list until April 19, 2025, 4,807 ratings were recorded, of which 4,099 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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North American Alcoholic Mixed Drinks