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Sheeney Rickey

Sheeney Rickey is a variation of the classic Rickey. It is typically made with a combination of gin, lime juice, ice, and mineral water. The only thing that sets Sheeney Rickey apart from Gin Rickey is the absence of a lime shell which is a standard garnish for Gin Rickey, according to Henry Thomas, a respected bartender from Washington, D.


C., whose book was published in the 1920s. The cocktail is typically served in a highball glass.

Lime Rickey

n/a
Washington, D.C., United States of America

The Last Word

3.8
United States of America

Fallen Angel

n/a
United States of America

South Side

n/a
New York City, United States of America

Ramos Gin Fizz

4.2
New Orleans, United States of America

French Pearl

n/a
New York City, United States of America

Lime Rickey

n/a
Washington, D.C., United States of America

Johnny Rickey

n/a
Washington, D.C., United States of America

Scarlett O'Hara

n/a
Southern United States, United States of America

Southern sweet tea

4.0
Southern United States, United States of America

Country Ham

3.7
Southern United States, United States of America

Corn relish

3.4
Southern United States, United States of America

Bourbon

3.7
Kentucky, United States of America

Tabasco Sauce

3.7
Louisiana, United States of America

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