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Wet-cured Ham

Wet-cured Hams & producers

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Wet-cured Hams

1

Prague ham (Pražská šunka)

Prague, Czech Republic
4.2

Pražská šunka is a traditional ham made on the bone, boneless, or tinned, in the Czech Republic. The boned variety must not exceed 10 kilograms in weight and has one side covered with golden yellow skin. The meat is pink and... READ MORE

2

Syglino

Laconia, Greece
3.9

Hailing from the southern Greek region of Mani, syglino is a traditional cured meat product that is made with pork. This meat specialty is typically prepared with parts such as pork shoulder, pork leg, and pork belly, which usually go thr... READ MORE

3

Prosciutto cotto triestino

Trieste, Italy
3.9

Prosciutto cotto triestino or Cotto Trieste is a traditional cooked ham originating from Trieste in the Friuli-Venezia Giulia region. This ham is made from pork legs and its main characteristic is that it's left on the bone, which is cons... READ MORE

4

Country Ham

Southern United States, United States of America
3.7

Country ham is heavily salted cured pork leg, traditionally associated with the Southern United States. It originated during Colonial times as means of preservation in a humid climate and is nowadays prized as an artisanally made delicacy, differe... READ MORE

5

Wiltshire ham

Wiltshire, England
3.3

Wiltshire ham is a traditional pork ham originating from Wiltshire. The ham is cured in a process called a Wiltshire cure, in which brine is pumped into the pork with a single or multi-needle injector before the ham is placed in brine for up to a ... READ MORE

6

Smithfield Ham

Smithfield, United States of America
3.2

Smithfield ham is a trademarked country ham hailing from Smithfield, Virginia, where it's finish-cured. The ham is made from pork meat that's processed, treated, hickory-smoked, aged, salted, cured, and aged for at least 6 months (some might be ag... READ MORE