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Vodka | Local Spirit From Russia, Eastern Europe | TasteAtlas
Vodka | Local Spirit From Russia, Eastern Europe | TasteAtlas
Vodka | Local Spirit From Russia, Eastern Europe | TasteAtlas
Vodka | Local Spirit From Russia, Eastern Europe | TasteAtlas

Vodka

Vodka is a distillate that is mainly produced from fermented grains or potatoes, and even though many purists disagree, fruit or molasses can also be used. The base material can be distilled many times, and each distillation produces stronger and purer vodka varieties.


The history of vodka remains unclear, with both Russia and Poland claiming to be the place of origin. According to some written records, the drink has been enjoyed since the 15th century, with many enthusiasts arguing that it appeared earlier, but was not known under its current name.


Today it is produced worldwide, and most notable brands include Smirnoff, Belvedere, Żubrówka, Stolichnaya, Russian Standard, Finlandia, Grey Goose, and Absolut. The taste of vodka is primarily reflected in the use of the base material, but it is typically strong, with a long-lasting finish.


Though it is a standard element in many classic cocktails such as Vodka martini, Vodka tonic, White Russian, and Cosmopolitan, it is usually enjoyed neat or on the rocks, and should always be well-chilled.

Best Vodka