Zombie is a Tiki cocktail that was invented in the late 1930s in Los Angeles by Donn Beach. The cocktail is named Zombie after the way it affects the drinkers. The drink is made with demerara rum, golden rum, dark rum, 151 proof Lemon Hart, falernum, lime juice, grenadine, Pernod, Angostura bitters, and Don's mix.

However, some variations include absinthe or triple sec, which makes the cocktail even stronger. This high-powered cocktail is prepared by shaking all the ingredients together, except for the 151 proof rum, which is added on top of the drink and can even can be ignited at this point.

Zombie is typically served on the rocks in a tiki mug or a hurricane glass, garnished with a cherry, an orange slice, and a pineapple slice. If it is served heated, the cocktail is named Hot Zombie.