Eureka Lemon

Eureka is a lemon variety that originates from Los Angeles, California, 1858, as a descendant of the Italian Lunario lemon. It was introduced to the public by Thomas Garey in 1877. The lemons are large and elongated, with a vibrant yellow skin and a rind that's loaded with essential oils and an intensely fragrant aroma.

The flesh is juicy with few to no seeds, while the flavors are tangy, tart, and acidic. It's recommended to use them in sweet and savory dishes such as lemon meringue pie, marmalades, dressings, and marinades. They pair well with seafood, poultry, and tea.