Phall is the hottest curry in the world, originating from Indian restaurants in the Birmingham, England. It is based on lamb or chicken meat, with the addition of tomatoes, ginger, and a combination of numerous fresh and dried hot peppers. Many people say that it is painfully spicy, which isn't surprising considering that one of the peppers used in phall has a Scoville rating of 1,000,000.

Faggots are old-fashioned, traditional offal-based meatballs characterized by their large size. They are especially popular in Wales and the Midlands region of England, made from pork offal and cheap cuts of meat that are mixed with spices and fresh herbs, making it an inexpensive, yet extremely nutritious dish.

Scouse is a hearty meat and vegetable stew that is traditionally served with bread on the side, typically used to mop up all of the flavorful juices. Although it is a comfort food staple in Liverpool, many people believe that it is either based on Irish stew or on a Norwegian dish called lapskaus.

Game pie is a traditional dish consisting of a pastry shell filled with rich gravy and slowly cooked game meat such as venison, rabbit, and pheasant. The dish is typically prepared during the colder months, since the British game season usually runs through autumn and winter.

The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. This dish first appeared in written form in 1861, when it was added to Isabella Beeton’s The Book of Household Management by an unknown Sussex local.

Coronation chicken is an Indian-style poultry-based dish originating from England. It's usually made with a combination of cooked chicken cut into pieces, mayonnaise, tomato paste, curry powder, onions, chicken stock, lemon juice, yogurt, dried apricots, and oil, although the list of ingredients may vary.

A multiple winner of the annual British Pie Awards, the world-famous Melton Mowbray pork pie is filled with the finest fresh pork meat which is chopped and seasoned with salt and pepper. When baked, the meat filling turns grey in color, just like roast pork, and it is particularly succulent.

This classic British dish consists of a suet pastry filled with diced beef, gravy, and chunks of beef kidneys. The pudding is traditionally steamed for a long time before serving. It can be accompanied by mashed potatoes and a variety of vegetables on the side.

Meat and potato pie is a comforting English staple that's perfect for a family meal. The pie shell is made from flour, beef suet, and cold water, while the filling is usually a combination of onions, beef (or sometimes lamb) chunks, and potatoes, whether waxy, floury, or both.