Mustard

Also known as ABB mustard, this is a specialty from Düsseldorf that has been produced since the early 18th century. The name 'ABB' derives from the initials of company founder Adam Bernhard Bergrath, who also invented the mustard. Th... READ MORE

Most commonly found in the Southeastern United States, Creole mustard is a pungent condiment with a grainy appearance and a tangy flavor. The flavor comes from the spicy brown mustard seeds that are just slightly crushed, so they are neit... READ MORE

Moutarde de Dijon is a traditional mustard characterized by its pale yellow color and a creamy texture. It is usually made from ground brown or black mustard seeds, salt, and various spices. Although it could only be produced in the Dijon region o... READ MORE

Moutarde de Bourgogne is a unique mustard made from mustard seeds in the French region of Burgundy. It comes in only two varieties - strong or extra strong, and both of the varieties must contain white wine. Its color is pale yellow and t... READ MORE

Bayerischer Süßer Senf is a Bavarian sweet mustard that is traditionally paired with Weißwurst sausages or Leberkäse. It was invented by Johann Conrad Develey in Munich in the 19th century. Develey recognized that a ... READ MORE

A variety of mustard hailing from the Skåne County, skånsk senap consists of a blend of ground white or yellow mustard seeds and dark mustard seeds, vinegar, salt, sugar, and water. This Swedish condiment is characterized by a rather c... READ MORE

Chinese hot mustard is a traditional type of mustard originating from China. This mustard is typically made with a combination of powdered brown mustard seeds and water or vinegar. The addition of water makes the mustard hotter, while the addition... READ MORE

English mustard is a traditional mustard variety originating from England. This type of mustard is characterized by its bright yellow color and thick texture. Although it’s often enjoyed as a condiment that’s used with cold or hot meat... READ MORE

Yellow mustard is a traditional type of mustard that originated at the 1904 World’s Fair in St. Louis. The bright yellow color of this mustard is a result of the preparation process – it’s a mixture of white mustard seeds (the pl... READ MORE

Turun sinappi is a traditional mustard. The production of this mustard started in Turku in 1926, hence the name. It consists of finely ground mustard that's dark yellow in color, along with a variety of spices. There are four main types o... READ MORE

Sharp, intense, and piquant, samoborska muštarda is a traditional condiment produced in the city of Samobor. It consists of mustard seeds, sweet wine must, grape jam, salt, and sugar. Muštarda has complex aromas ranging from... READ MORE

An artisan mustard variety with a long tradition, dating back to 1790, tierenteyn mustard or tierenteyn-verlent mustard is made with a selection of mustard seeds that are finely ground before they are mixed with vinegar and salt. Entirely free fro... READ MORE