English mustard is a traditional mustard variety originating from England. This type of mustard is characterized by its bright yellow color and thick texture. Although it’s often enjoyed as a condiment that’s used with cold or hot meat dishes, English mustard is most commonly used as a flavoring or cooking ingredient due to its strong flavor.
There are many bottled versions containing this mix of yellow and brown mustard seeds, but there’s also the powdered form which is mixed with cold water before use to unleash its full range of heat and flavors. For a milder flavor, mix it with milk instead of water.
This popular Barbadian pasta dish is made with long, tubular macaroni, butter, cheese, eggs, milk, onions, mustard, ketchup, and either red pepper sauce or cayenne pepper ... Read more
This classic British dish consists of a suet pastry filled with diced beef, gravy, and chunks of beef kidneys. The pudding is traditionally steamed for a long time before ... Read more
What was once a popular Victorian breakfast is nowadays a light lunch or a flavorful appetizer: the dish is called devilled kidneys, made by frying lamb kidneys in ... Read more
Who needs tortillas when you have Yorkshire pudding? That's probably what James Dempsey, a restaurant director at the Long Can Hall in Halifax thought when he ... Read more
Black pudding scotch egg is a type of scotch egg made with black pudding as the key ingredient. Apart from the black pudding, this tasty snack and street food item is ... Read more
Also known as the full breakfast, this traditional British dish appears everywhere with a few essentials and some regional additions. First, there is ... Read more