

"Faultless steak and kidney pudding."
"If heritage is what you want then it probably doesn’t come much more traditional than steak and kidney pudding with gravy – not the most sophisticated thing to look at, but satisfying none the less."
"The suet casing on their steak and kidney pudding may have been a little heavy, but the meats had been cooked long and slow and I appreciated the jug of gravy to loosen things up a bit. And it came with big jolly garden peas."
"The best steak and kidney pudding I ever tasted."
"I ordered the Steak and Kidney Pudding with cabbage, and a pint of the local Chiltern Ale. It was properly cooked, with a suety pudding crust as your dear old Grandmother might have made, with thick, meaty gravy, and a verdant cabbage."
