Vermont Creamery Cultured Butter with Sea Salt is a premium cultured butter, carefully crafted from fresh Vermont cream using traditional European techniques. What sets it apart from regular butter is its fermentation process, which develops a complex, nutty, and slightly tangy flavor, perfectly balanced with the addition of sea salt.
Made in small batches, this butter undergoes slow churning, resulting in a smooth, creamy texture with 82% butterfat, making it ideal for spreading, baking, and cooking. The subtle crunch of hand-harvested sea salt crystals enhances its natural richness, elevating both sweet and savory dishes.
Whether melted over steamed vegetables, swirled into creamy mashed potatoes, or spread over warm, crusty bread, Vermont Creamery Cultured Butter with Sea Salt delivers the perfect blend of tradition and exceptional taste, turning every bite into a gourmet experience.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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