Vermont Creamery
Vermont Goats' Milk Feta
American Cheese Society Judging & Competition Awards - 1st Place
2016, 2014, 2012, 2004
Vermont Goats' Milk Feta, made by Vermont Butter & Cheese Creamery, is a type of feta cheese crafted primarily from fresh, high-quality goats' milk. This cheese is known for its creamy yet crumbly texture and its tangy, slightly salty flavor profile, which makes it versatile for various culinary applications such as salads, sandwiches, and Mediterranean dishes.
This artisan cheese is produced in small batches, ensuring close attention to detail and quality.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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