Experimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2018
American Cheese Society Judging & Competition Awards - 1st Place
2012
Coupole is an artisan cheese crafted by Vermont Creamery. It is a distinctive aged cheese featuring a wrinkled rind and a unique, creamy interior with a dense texture. Coupole is made from pasteurized goat's milk which contributes to its rich and tangy flavor profile.
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.