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Vermont Creamery

Coupole

Experimental phase: initial rating derived from official awards and critic reviews

4.9
Top 10%
Best rated cheeses in the world
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World Championship Cheese Contest - Best of Class

2018

American Cheese Society Judging & Competition Awards - 1st Place

2012

Coupole is an artisan cheese crafted by Vermont Creamery. It is a distinctive aged cheese featuring a wrinkled rind and a unique, creamy interior with a dense texture. Coupole is made from pasteurized goat's milk which contributes to its rich and tangy flavor profile.


The cheese is shaped like a small dome and is often noted for its mild, earthy flavor with hints of nuts and mushrooms, becoming more intense as it matures. Coupole is often celebrated for its smooth, dense center contrasted by a creamy, softer layer under its rind, making it a favorite among cheese enthusiasts for both its texture and depth of flavor.

About Vermont Creamery

Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.


The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.