Vermont Creamery
Crème Fraîche Madagascar Vanilla
World Cheese Awards - Gold
2022
World Championship Cheese Contest - Best of Class
2024, 2022, 2020
Crème Fraîche Madagascar Vanilla made by Vermont Creamery is a luxurious, cultured cream infused with the rich and exotic flavor of Madagascar vanilla. This product is known for its smooth and velvety texture, which adds a touch of indulgence to both sweet and savory dishes.
It's often used as a topping for desserts, fruit, or incorporated into sauces to enhance their depth of flavor.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.