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Cream Cheeses
Vermont Creamery
Vermont Mascarpone
American Cheese Society Judging & Competition Awards - 1st Place
2006
Vermont Mascarpone made by Vermont Creamery is a high-quality, artisanal cheese product. Known for its rich, creamy texture, this mascarpone is made using traditional Italian methods. Vermont Mascarpone is often used in both sweet and savory dishes, adding a luxurious touch to recipes.
The dairy used for this cheese comes from local farms in Vermont, ensuring fresh and high-quality ingredients.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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