Minerva Dairy

Minerva Dairy is a family-owned creamery located in Minerva, Ohio, and proudly holds the title of the oldest family-owned creamery in America, founded in 1894. The company was established by Max P. Radloff in Hustisford, Wisconsin, and was later moved to Minerva, Ohio, in 1935.

Minerva Dairy is known for its butter, which contains 85% fat, giving it a rich and creamy texture. The butter is produced using traditional slow-churning methods, which results in a superior taste. The milk used for production comes from local cows that graze on pastures, emphasizing quality and sustainability.

In addition to butter, Minerva Dairy produces various types of cheese, including cheddar, parmesan, and mozzarella, which are distributed to both retail and food service markets. The company’s products are available across the United States. Minerva Dairy's commitment to quality and tradition has earned it a loyal customer base and recognition as a leader in the dairy industry.