"Cachopo was served cut into strips and accompanied by salad, roasted pepper and abundant amount of real chips. The batter was slightly peeled and the fillets were tender."

"Here they serve perhaps the best cachopo in the entire Madrid."

"I can say that they make an excellent cachopo, reason enough to visit The Cogollo de La Descarga."

"Delicious."

"Outstanding size (some animal ate it whole), accompaniment of potatoes and salad, but above all, a very good taste."

"Crammed with ancient cider-making siphons and photos of the friendly cider-pouring owners, this wonderfully down-to-earth tapas spot is perfect for tucking into uncomplicated Asturian cooking at good prices. Try one of the heartier classics, such as cachopo."

"There is not much to say about chachopo, it was incredible, very well cooked with a fine batter and with the almost kilo of meat inside."

"The Taberna Cebada de Casa Antonio has been offering the best of Asturian cuisine. Some of its specialties are the cachopos."

Bar La Parilla serves a range of staples but also has superb renditions of the regional favorites. The cachopo is especially good here and is made with fresh local ingredients.