"The famous fabada - soft, with the best flavors of the land and without being heavy. We were not surprised by the award."
"Their fabada is synonymous with absolute happiness for lovers of spooning. Not by chance, in 2013 El Llar de Viri won first prize in the contest that annually chooses the best fabada in the world."
"It was the best fabada in the world in 2013. The authentic tradition and know-how of Asturian cuisine come together in this food house. A cozy place to enjoy their Candamo beans and a homemade compango."
"Ordering their cachopo is also a success."
on Cachopo
"Its cod and prawn croquettes allow us to enjoy a crunchy batter coated with a creamy bechamel."
on Croquetas
"Their fabada, listed as one of the best in the world , delves into the concept that less is more. Simplicity and sophistication should not be separated and this is understood in this award-winning restaurant. "
"Our team was lucky enough to enjoy this dish in El Llar de Viri whose captivating chef-owner, Elvira Fernández, was as delightful as the food."