Fabada Asturiana

This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias. The stew consists of plump white beans, chorizo, morcilla blood sausages, and pork fat, flavored with smoked paprika and saffron.

Some recipes also use olive oil. Spicy and hearty, with robust and earthy flavors, this Spanish classic combines simple ingredients to create an extraordinary dish. It is believed that fabada appeared sometime between the 19th and the 20th century.

Due to its nutritious elements, it is usually enjoyed in the colder winter months. Fabada is a staple of every traditional and authentic Spanish restaurant, and its less sophisticated versions are often sold in supermarkets. In restaurants, it is mainly served as a starter or a main dish and is usually accompanied by slices of crusty bread.