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What to eat in France? Top 100 French Chocolates

Last update: Wed Apr 23 2025
TABLE OF CONTENTS

Best French Chocolate Producers

01

Chocolate

NORMANDY, France
4.8
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Michel Cluizel is a renowned French chocolate maker based in Mesnils-sur-Iton, Normandy, celebrated for its dedication to crafting premium bean-to-bar chocolate. Founded in 1948 by Marc and Marcelle Cluizel, the company has remained family-owned and is now led by the third generation of the Cluizel family.


Cluizel stands out as one of the few chocolate manufacturers that controls the entire production process—from selecting cacao beans to the finished product—without using soy lecithin, artificial flavors, or preservatives. Their "Noble Ingredients" philosophy ensures the exclusive use of pure cocoa butter, sugar, and Bourbon vanilla in their chocolate making. 
AWARDS

Academy of Chocolate - Gold

2021, 2016, 2013, 2011, 2006

International Chocolate Awards - Gold

2012

International Chocolate Awards - Silver

2012

BEST Michel Cluizel Chocolates
02
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Bonnat Chocolatier is a family-owned chocolate house from France, founded in 1884 in the town of Voiron, in the Isère region. Since then, through generations of the Bonnat family, the company has nurtured a tradition of fine chocolate craftsmanship, combining artisanal precision with innovations that have helped shape the modern world of chocolate.


Today, under the leadership of Stéphane Bonnat, the house continues to explore and utilize rare cocoa varieties from Latin America, Asia, and Africa, working directly with producers and supporting sustainable agriculture. Their chocolates, such as "Selva Maya" from Mexico and "Cacao Real del Xoconuzco," have won numerous international awards, including honors from the International Chocolate Awards. 
AWARDS

International Chocolate Awards - Gold

2019, 2016

International Chocolate Awards - Silver

2019, 2017, 2016, 2015, 2014, 2013

Academy of Chocolate - Silver

2009

BEST Bonnat Chocolatier Chocolates
03

Chocolate

TAIN-L'HERMITAGE, France
4.7
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Valrhona is a renowned French chocolate manufacturer celebrated for its commitment to excellence, innovation, and sustainability. As a pioneer in the chocolate industry, Valrhona has introduced unique flavors, such as Guanaja 70%, the first dark chocolate with a high cocoa content, and Dulcey, an innovative blond chocolate that added a new dimension to the chocolate world.​ The company stands out with its "bean-to-bar" philosophy, carefully selecting cocoa beans from various parts of the world to create chocolates that reflect authentic aromas and characteristics of their origin.


This dedication to quality and transparency enables Valrhona to offer products that meet the highest standards in the industry.
AWARDS

Academy of Chocolate - Gold

2011, 2009, 2008, 2006

Academy of Chocolate - Silver

2011, 2008, 2006, 2005

Academy of Chocolate - Bronze

2013, 2011, 2009, 2008, 2006

BEST Valrhona Chocolates
04
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François Pralus is a master chocolate maker based in France. He is known for owning one of the few chocolate manufacturing facilities in France that processes cocoa beans directly into chocolate. Pralus offers a wide range of products, including the famous Pralus Bar, consisting of 50 grams of pure varieties of cocoa from different regions around the world.


He also created the Praluline, a popular brioche studded with pink pralines.
AWARDS

Academy of Chocolate - Gold

2011, 2009

Academy of Chocolate - Silver

2013, 2011, 2009

International Chocolate Awards - Bronze

2014

05

Chocolate

VENDÉE, France
4.5
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La Maison Doya is a French chocolate producer. This company specializes in crafting fine chocolates using high-quality ingredients. They focus on traditional methods and innovations in chocolate-making.
AWARDS

Academy of Chocolate - Gold

2022

Academy of Chocolate - Bronze

2022

06
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Vincent Guerlais is a chocolate producer based in Nantes, France. He is known for creating high-quality chocolates and pastries, often featuring innovative flavors and artistic presentations. Guerlais also operates a number of boutiques in Nantes where his products are sold.
AWARDS

Academy of Chocolate - Gold

2016

07
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Delaveaux Chocolatier is a premium chocolate maker renowned for handcrafted pralines and chocolate specialties. This chocolatier combines traditional production techniques with a modern approach, using high-quality ingredients to create rich and innovative flavors.


They emphasize aesthetics, authenticity, and intense chocolate experiences.
AWARDS

International Chocolate Awards - Gold

2018

International Chocolate Awards - Silver

2018

08
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La Maison du Chocolat was founded in 1977 by Robert Linxe in Paris, France. It is a high-end chocolate shop well-known for its exquisite craftsmanship and use of quality ingredients. The company initially gained fame for its luxurious chocolate ganaches.


Today, La Maison du Chocolat operates several boutiques worldwide, including in New York, Tokyo, and Hong Kong, offering a variety of chocolates, macarons, and pastries.
AWARDS

Academy of Chocolate - Gold

2006, 2005

09

Chocolate

PARIS, France
4.4
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Ara Chocolat, located in Paris, is a chocolate producer that specializes in craft chocolates made from bean-to-bar, ensuring control over the entire production process. They use organic beans sourced from diverse regions to create unique flavor profiles.


Ara Chocolat also offers a range of chocolate-making workshops for enthusiasts looking to learn more about the craft.
AWARDS

International Chocolate Awards - Gold

2017, 2016

International Chocolate Awards - Silver

2023, 2019, 2018, 2016

International Chocolate Awards - Bronze

2023, 2018, 2017, 2016

BEST Ara Chocolat Chocolates
10
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Chocolaterie A. Morin is a family-run chocolate producer based in Donzère, France, established in 1884. The company specializes in bean-to-bar chocolate, processing cocoa beans directly into finished chocolate products. They source a diverse range of cocoa beans from various countries, including Peru, Colombia, and the Dominican Republic, and are known for their meticulous approach to crafting unique chocolate flavors.


A. Morin also emphasizes sustainable practices in their production processes.
AWARDS

International Chocolate Awards - Gold

2023, 2022, 2019

Academy of Chocolate - Gold

2022, 2016

Academy of Chocolate - Silver

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016

BEST Chocolaterie A.Morin Chocolates
11
Chocolate
PARIS, France
4.3
12
Chocolate
ÎLE-DE-FRANCE, France
4.3
13
Chocolate
PARIS, France
4.2
14
Chocolate
NOUVELLE-AQUITAINE, France
4.2
15
16
Chocolate
GALLARGUES-LE-MONTUEUX, France
4.2
17
18
Chocolate
AUVERGNE-RHÔNE-ALPES, France
4.2
19
20
Chocolate
MONTFORT-L'AMAURY, France
4.2
21
22
23
24
25
Chocolate
CHAMONIX-MONT-BLANC, France
4.1
26
Chocolate
BRIANÇON, France
4.1
27
28
Chocolate
HAUTS-DE-FRANCE, France
4.1
29
30
Chocolate
FRANCE, Western Europe
4.1
31
Chocolate
FRANCE, Western Europe
4.1
32
33
34
Chocolate
AUVERGNE-RHÔNE-ALPES, France
4.1
35
36
37
Chocolate
FRANCE, Western Europe
4.1
38
Chocolate
STRASBOURG, France
4.0
39
40
Chocolate
LYON, France
4.0
41
42
43
44
Chocolate
NOTRE-DAME-D'OÉ, France
3.9
45
Chocolate
PARIS, France
3.8
46
Chocolate
LYON, France
n/a
TABLE OF CONTENTS

Best French Chocolates

01
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​Michel Cluizel – Mokaya Noir 75% is a premium dark chocolate bar crafted from Trinitario cacao beans. This chocolate offers a rich and nuanced flavor profile, featuring natural notes of exotic fruits, honey, and roasted nuts, which emerge organically from the meticulously processed cacao.


Made with only noble ingredients—cocoa mass, cocoa butter, cane sugar, and Bourbon vanilla—this bar contains no soy lecithin, artificial flavors, or preservatives. It is also gluten-free and vegan-friendly, making it suitable for a wide range of dietary preferences. 
AWARDS

Academy of Chocolate - Gold

2021

02
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Michel Cluizel – Los Anconès 67% is a refined dark chocolate crafted from Trinitario cacao beans, renowned for its expressive and sophisticated flavor. It reveals natural notes of red berries, licorice, and green olives, gradually unfolding into a finish of currants and apricot.


This chocolate embodies purity and authenticity, made exclusively from noble ingredients—cocoa mass, cocoa butter, cane sugar, and Bourbon vanilla—without any added flavorings, soy lecithin, or preservatives. Its smooth texture and lingering depth of taste make it an ideal choice for those who appreciate chocolate with character and a complex aromatic profile.
AWARDS

Academy of Chocolate - Gold

2011

03
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Michel Cluizel Baking Chocolate Chips Infused with Coffee are premium dark chocolate chips crafted to bring a refined depth of flavor to your baking creations. Made with 60% dark chocolate and infused with roasted and ground Brazilian Arabica coffee beans from Sul de Minas, these chips deliver an intense, aromatic profile where rich cocoa harmoniously blends with deep, fruity coffee notes.


Free from preservatives, soy, and artificial flavors, they are made using only noble ingredients such as cocoa mass, cocoa butter, sugar, and real coffee. Packaged in a practical resealable 250g bag, they maintain freshness for up to nine months. Ideal for elevating cookies, cakes, and pastries, or even enriching your morning coffee or mocha, these chocolate chips offer an indulgent touch to any recipe.
AWARDS

Academy of Chocolate - Gold

2011

04
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​Michel Cluizel – Los Anconès 73% is a gourmet dark chocolate bar crafted from organically grown Trinitario cacao beans. This chocolate offers a complex flavor profile with natural notes of licorice wood, red fruits, and green olives, which emerge organically from the meticulously processed cacao.


Made with only noble ingredients—cocoa mass, cane sugar, and cocoa butter—this bar contains no soy lecithin, artificial flavors, or preservatives. It is also gluten-free and vegan-friendly, making it suitable for a wide range of dietary preferences. 
AWARDS

Academy of Chocolate - Gold

2021

International Chocolate Awards - Silver

2012

Great Taste Awards - 2 stars

2021

05
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Selva Maya is a chocolate bar produced by Bonnat Chocolatier, a renowned French chocolate manufacturer. This particular chocolate bar is celebrated for its rich and complex flavor profile. It is made from cacao beans sourced from the lush rainforests of the Maya region, an area known for its ancient cacao-growing traditions.


Bonnat is dedicated to preserving these traditional practices, which is reflected in the high quality of their products. The Selva Maya chocolate bar typically contains a high percentage of cacao, emphasizing its deep, nuanced chocolate flavors.
AWARDS

International Chocolate Awards - Gold

2016

International Chocolate Awards - Best in competition' overall winners

2016

06
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Bonnat – El Castillero 75% is an exceptional dark chocolate crafted from carefully selected cacao beans sourced from the Indio Maíz Biological Reserve in Nicaragua, often referred to as the "natural jewel of Central America." This chocolate offers a rich and layered flavor profile, with notes of honey, yellow fruits, molasses, licorice, and dates, delivering a unique and memorable tasting experience.


El Castillero was awarded a gold medal at the 2019 European International Chocolate Awards, recognizing its outstanding quality. Made with a pure and simple recipe—cocoa mass, cocoa butter, and sugar—this bar contains no soy lecithin or additives.


It is an ideal choice for discerning chocolate lovers who value authenticity, depth of flavor, and expert craftsmanship.
AWARDS

International Chocolate Awards - Gold

2019

07

Chocolate

TAIN-L'HERMITAGE, France
4.9
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Palmira 64% is a single-origin dark chocolate made by Valrhona, renowned for its rich and complex flavors. This chocolate is crafted from Trinitario cocoa beans sourced from the Palmira plantation in Venezuela. It features notes of ripe fruits and toasted nuts, balanced with a mild acidity and subtle bitterness.


Valrhona is highly respected in the world of fine chocolate-making, and Palmira 64% reflects the company's dedication to quality and flavor intricacy. The chocolate is often used by pastry chefs and chocolatiers for its exceptional melting properties and nuanced taste, making it ideal for both confectionery and desserts.
AWARDS

Tavoletta D'Oro -

2005, 2004

08
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​Michel Cluizel – Mangaro Lait 50% is a luxurious milk chocolate bar crafted from Trinitario cacao beans. This chocolate offers a harmonious blend of sweetness and intensity, featuring natural notes of caramel, exotic fruits, honey, and a subtle touch of vanilla.


Made with only noble ingredients—cocoa mass, cocoa butter, cane sugar, whole milk powder, and Bourbon vanilla—this bar contains no soy lecithin, artificial flavors, or preservatives. The smooth texture and complex flavors make Mangaro Lait 50% an ideal choice for discerning chocolate enthusiasts seeking an authentic and refined tasting experience.​
AWARDS

International Chocolate Awards - Gold

2012

Academy of Chocolate - Gold

2011, 2006

Academy of Chocolate - Bronze

2009

09

Chocolate

TAIN-L'HERMITAGE, France
4.8
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Manjari Orange by Valrhona is a unique blend of chocolate and citrus flavors. This product features dark chocolate infused with orange zest, creating a harmonious balance between the richness of the chocolate and the bright, tangy notes of the fruit.


The chocolate used in Manjari Orange typically boasts a high cocoa content, which enhances its depth and complexity.
AWARDS

Academy of Chocolate - Gold

2011, 2009, 2008

10
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​Michel Cluizel – Salted Butter Caramel 45% is a gourmet milk chocolate bar that combines the richness of 45% cocoa content with the indulgent crunch of buttered caramel bits and a hint of salt. This harmonious blend offers a delightful balance of sweet and savory flavors, providing a luxurious tasting experience.


Crafted with noble ingredients, including cocoa butter, whole milk powder, caramel flakes, cocoa, and Bourbon vanilla pod, this chocolate contains no preservatives, soy, or added flavors. Its smooth texture and complex flavor profile make it an ideal choice for discerning chocolate enthusiasts seeking an authentic and refined indulgence. ​
AWARDS

Academy of Chocolate - Gold

2013

International Chocolate Awards - Bronze

2014

11
Chocolate
TAIN-L'HERMITAGE, France
4.8
12
13
14
15
16
17
18
19
20
21
22
23
24
Chocolate
TAIN-L'HERMITAGE, France
4.7
25
Chocolate
TAIN-L'HERMITAGE, France
4.7
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
Chocolate
TAIN-L'HERMITAGE, France
4.6
53
54
55
56
Chocolate
TAIN-L'HERMITAGE, France
4.5
57
58
59
Chocolate
TAIN-L'HERMITAGE, France
4.5
60
61
62
63
64
65
66
67
68
69
70
71
72
73
Chocolate
NOUVELLE-AQUITAINE, France
4.5
74
Chocolate
NOUVELLE-AQUITAINE, France
4.5
75
76
77
78
79
80
81
82
83
84
Chocolate
AUVERGNE-RHÔNE-ALPES, France
4.5
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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French Chocolates