Chocolates

Valrhona

Caraïbe

Tain-l'Hermitage, France

Shop, factory tour, tastings, workshop:

14 Avenue du Président Roosevelt, Tain-l'Hermitage, France

Experimental phase: initial rating derived from official awards and critic reviews

4.5

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Academy of Chocolate - Bronze

2009, 2008

Valrhona's Caraïbe is a high-quality dark chocolate made from Trinitario beans sourced from various Caribbean islands. It has a cocoa content of 66%, offering a well-balanced flavor profile with subtle notes of roasted nuts and dried fruit. The texture is smooth and the chocolate is known for its sophisticated taste and versatility, making it suitable for both professional and home bakers.

About Valrhona

Valrhona is a renowned French chocolate manufacturer celebrated for its commitment to excellence, innovation, and sustainability. As a pioneer in the chocolate industry, Valrhona has introduced unique flavors, such as Guanaja 70%, the first dark chocolate with a high cocoa content, and Dulcey, an innovative blond chocolate that added a new dimension to the chocolate world. The company stands out with its

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