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Valrhona

Alpaco

Experimental phase: initial rating derived from official awards and critic reviews

4.4
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Academy of Chocolate - Bronze

2011

Alpaco is a dark chocolate product produced by Valrhona, which is a premium French chocolate manufacturer known for its high-quality, gourmet chocolates. Alpaco is distinct due to its 66% cocoa content, originating specifically from Ecuador. This chocolate is characterized by its floral and jasmine notes, which are highly esteemed by connoisseurs for their unique aromatic profile.


Alpaco is often recommended for use in both baking and fine confectionery, due to its smooth texture and the rich depth of flavor it provides.

About Valrhona

Valrhona is a renowned French chocolate manufacturer celebrated for its commitment to excellence, innovation, and sustainability. As a pioneer in the chocolate industry, Valrhona has introduced unique flavors, such as Guanaja 70%, the first dark chocolate with a high cocoa content, and Dulcey, an innovative blond chocolate that added a new dimension to the chocolate world.​ The company stands out with its

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Valrhona Shop

14 Avenue du Président Roosevelt, Tain-l'Hermitage, France

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Valrhona Shop

47 Rue des Archives, Paris, France

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FOOD CRITICS
C-Spot
April 9, 2024