Chocolates

Valrhona

Andoa Noire 70%

Tain-l'Hermitage, France

Shop, factory tour, tastings, workshop:

14 Avenue du Président Roosevelt, Tain-l'Hermitage, France

Experimental phase: initial rating derived from official awards and critic reviews

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Valrhona Andoa Noire 70% is a premium organic and Fairtrade dark chocolate that captures the richness of Peruvian terroir. Crafted from carefully selected cocoa beans sourced from the Piura, San Martín, and Amazonas regions of Peru, this single-origin chocolate offers an intense flavor profile with pronounced fruity notes, subtle woody undertones, and a refined bitterness . Ideal for a variety of culinary applications, Andoa Noire 70% excels in creating chocolate bars, glazes, mousses, ganaches, as well as ice creams and sorbets.

Its rich taste pairs harmoniously with ingredients like apricot, chestnut, orange, tonka bean, vanilla, and pine honey .

About Valrhona

Valrhona is a renowned French chocolate manufacturer celebrated for its commitment to excellence, innovation, and sustainability. As a pioneer in the chocolate industry, Valrhona has introduced unique flavors, such as Guanaja 70%, the first dark chocolate with a high cocoa content, and Dulcey, an innovative blond chocolate that added a new dimension to the chocolate world. The company stands out with its

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