Shop, factory tour, tastings, workshop:
14 Avenue du Président Roosevelt, Tain-l'Hermitage, FranceExperimental phase: initial rating derived from official awards and critic reviews
Tavoletta D'Oro
2005, 2004
Palmira 64% is a single-origin dark chocolate made by Valrhona, renowned for its rich and complex flavors. This chocolate is crafted from Trinitario cocoa beans sourced from the Palmira plantation in Venezuela. It features notes of ripe fruits and toasted nuts, balanced with a mild acidity and subtle bitterness.