Chocolates

Valrhona

Chuao 70%

Tain-l'Hermitage, France

Shop, factory tour, tastings, workshop:

14 Avenue du Président Roosevelt, Tain-l'Hermitage, France

Experimental phase: initial rating derived from official awards and critic reviews

4.6

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Tavoletta D'Oro

2003

Chuao 70% by Valrhona is a premium dark chocolate bar made using fine cocoa beans sourced from the Chuao region of Venezuela, which is renowned for its high-quality cacao. Known for its complex flavor profile, this chocolate features notes of red fruits, roasted nuts, and a hint of exotic spices, making it a favorite among chocolate connoisseurs.

The meticulous bean-to-bar process ensures a rich and smooth texture, highlighting Valrhona's dedication to quality and craftsmanship.

About Valrhona

Valrhona is a renowned French chocolate manufacturer celebrated for its commitment to excellence, innovation, and sustainability. As a pioneer in the chocolate industry, Valrhona has introduced unique flavors, such as Guanaja 70%, the first dark chocolate with a high cocoa content, and Dulcey, an innovative blond chocolate that added a new dimension to the chocolate world. The company stands out with its

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