Buy online directly from the producer:
chocolats-pralus.com/en/collectionsExperimental phase: initial rating derived from official awards and critic reviews
Pralus Djakarta 75% is a distinctive dark chocolate bar that offers a harmonious blend of complexity and balance. Crafted from a combination of Criollo beans from Indonesia and Forastero beans from Ghana, this chocolate showcases the unique characteristics of each origin.
The Indonesian beans contribute fresh, woody, and earthy notes with a hint of wild mushrooms, while the Ghanaian beans provide a subtle acidity that balances the overall flavor profile. The result is a smooth, round chocolate with a long-lasting finish and good aromatic intensity. With a cacao content of 75%, Pralus Djakarta is an excellent choice for those seeking a complex yet approachable dark chocolate experience.
Chocolats Pralus is a renowned chocolate brand celebrated for its exceptional quality and authentic bean-to-bar philosophy. With complete control over every stage of production—from the cultivation of carefully selected cacao varieties to the artisanal crafting of each bar—Pralus ensures a consistent and uncompromising standard of excellence.
Their collection features outstanding single-origin chocolates that capture the unique character of each cacao origin, along with signature creations that combine rich flavors with refined craftsmanship. Known for bold, complex flavor profiles and high cacao content, Pralus chocolates are free from unnecessary additives, making them a favorite among true chocolate connoisseurs.
FOOD CRITICS